What's for Breakfast?

Here at Fort Hill Bed and Breakfast we serve a full, hot breakfast cooked especially for our guests from fresh, local ingredients.  The entree may contain fresh herbs or vegetables from our organic garden.  This morning we offered one of our signature dishes: Cheesy chive egg soufflé along with  fresh fruit cup and herbed heirloom tomatoes. 

Blueberry cake adds another dimension for those with a sweet tooth.  








And, as usual, the sideboard holds our home-made almond-maple granola and freshly made yogurt.  Sound good?  Why not join us one morning  here on scenic Fort Hill, in the National Seashore, overlooking Nauset Marsh and the Atlantic.

Oh Yum! Blueberry Cake at Fort Hill Bed and Breakfast

Some of the pleasures of staying at a B+B are waking up to the smell of freshly brewed coffee and good things baking in the oven, and the sound of a crackling fire in the fireplace.  Isn't it time for you to stay at Fort Hill Bed and Breakfast-overlooking Nauset Marsh and the Atlantic in Cape Cod National Seashore?

                                Fort Hill Bed and Breakfast Blueberry Cake


Ingredients:

2 cups flour
1/2 cup sugar (3/4 if you like it sweet)

1 cup sour cream or( 1/2 sour cream and 1/2 plain greek yogurt)

2 eggs 

2 tsps. baking powder

1/2 cup oil

1 tsp vanilla

1 1/2 cups blueberries

Directions: 

Preheat oven to 350 degrees
Grease and flour 9" tube pan

Beat eggs with sour cream, add oil and vanilla, than add dry ingredients.  Dust blueberries with a little flour to keep them from sinking in batter. Fold berries into batter. (Batter will be thick.)  Bake at 350 for 40-45 minutes or until a toothpick comes out clean.