Wednesday, March 12, 2014

Oh Yum! Blueberry Cake at Fort Hill Bed and Breakfast


Some of the pleasures of staying at a B+B are waking up to the smell of freshly brewed coffee and good things baking in the oven, and the sound of a crackling fire in the fireplace.  Isn't it time for you to stay at Fort Hill Bed and Breakfast-overlooking Nauset Marsh and the Atlantic in Cape Cod National Seashore?






                                Fort Hill Bed and Breakfast Blueberry Cake


Ingredients:

2 cups flour
1/2 cup sugar (3/4 if you like it sweet)

1 cup sour cream or( 1/2 sour cream and 1/2 plain greek yogurt)

2 eggs 

2 tsps. baking powder

1/2 cup oil

1 tsp vanilla

1 1/2 cups blueberries

Directions: 

Preheat oven to 350 degrees
Grease and flour 9" tube pan


Beat eggs with sour cream, add oil and vanilla, than add dry ingredients.  Dust blueberries with a little flour to keep them from sinking in batter. Fold berries into batter. (Batter will be thick.)  Bake at 350 for 40-45 minutes or until a toothpick comes out clean.